Egg and banana "pancakes"

I'm super excited to share this with you guys. I've seen this method a few places and finally decided I had to try it myself. And this, is ground breaking. It has reinvented the pancake. Reinvented healthy breakfast. I'm not joking.

Ingredients:

2 eggs

1 banana

1/2 tsp. cinnamon*

1/2 tsp. vanilla*

*optional

THAT'S IT!

I know. I was skeptical at first too.

Steps:

1. Assemble your ingredients.

2. Mash banana. I used a fork. You can use a blender, whatever works for you.

3. Crack the eggs and mix them with the mashed banana. If you're using vanilla and/or cinnamon, add those now too.

4. Once it's all nice and mixed, preheat a skillet and either use cooking spray or a light brushing of oil. Pour your batter into your pan (I used about 1/8 cup for each).

5. Flip your "pancakes" once they're easily flipped. Mine took about 4 minutes on each side.

6. Stack 'em and eat 'em. You're done!

These suckers are 126 calories for half the recipe (4 "pancakes"). As these had vanilla and cinnamon, I didn't feel the need to use syrup, but obviously that would add a few calories.

Also, cost wise, these are super budget friendly. The entire recipe cost a total of $.79 (Well, the banana and eggs.) So while you're figuring out how to spend your saved money, leave a comment below!

xo D.